| It was
a privilege to take part in
this first Teleconference and to hear the views of so many prominent breeders
of Belties. John Jeffords [teleconference host] has to be congratulated.
I was surprised to find that many commercial
breeders continue to agonize over minor mis-markings. Continue to slaughter,
on their own admission, some of their good or best performance animals
because of a white spot on a foot. Would a Hereford breeder slaughter a
high performance rated animal because it didn't have a white switch to
its tail? I doubt it: at least, they didn't when I was keeping Herefords.
Beltie breeders have been agonizing over belts
and mismarking ever since I started keeping Belties and have probably done
so all this century. More often than not the pretty Beltie heifer arrived
on the farm as a gift to the new bride as her house cow and survived the
harsh reality of survival farming in the early part of the century simply
because she was an extremely good house cow. And aptly named 'the romantic
breed'.
Today, they are still bought as ornamental
gifts to adorn the field near the house and for their docility when handled
from calfhood. It is embedded in human nature to want a gift to be seen
to be perfect. A Beltie with a white foot might well have been perceived
as less than perfect and that idea endures.
Now, some years later, and with a little more
understanding of the problem, I have to ask, "Is our perceived knowledge
of the mode of inheritance of the markings correct?"
I don't have a white foot problem. But I have
two mismarked heifers in the herd at the moment. An almost totally regressed
belt and one with a detached black spot, about the size of a saucer. With
luck, this will give me an opportunity to find out a little bit more about
both of those aberrant markings.
The one with the regressed belt was served
a few days ago by her paternal grandsire. Her weight at service was 845
lbs: lifetime daily gain at 24 months 1.15 lbs. That's a poor performance.
Yet her dam was never beaten in her class and was a Supreme Champion.
The other with the spot weighed 1378 lbs:
lifetime daily gain of 1.74 lbs at 26 months. She is the first ones niece.
Her dam, grand dam, two grand aunts, her sire and grandsire have all won
supreme championships. By any breed standard, EPD or otherwise, that's
a creditable performance.
I have one other partial control or comparison,
left over from the days I kept Herefords. She is a half sister to both.
A perfect 7/8th XBeltie bulling heifer who is non registerable, 978 lbs
at 21 months; lifetime gain of 1.4 lbs. Her greatgrand dam was the last
of my Canadian polled Herefords: her last calf born in 1981 was an XBeltie
heifer. She was 21 yrs old and had eighteen calves to her credit.
This descendent heifer is being bred back
to her Beltie paternal greatgrand sire. She would stand high in her class
at most shows. Some prominent breeders, including some from the US and
Canada, were given the chance to pick her out after last year's Highland
Show. Not surprisingly they all picked either the regressed belt or the
one with the spot.
The mis-marked have full blood pedigrees the
length of your arm. At least ten generations. Four of the generations within
my closed nucleus.
Let
me pose a scenario. The poor performer calves a perfectly marked heifer
calf: mediocre or poor in performance but impeccably marked. All I need
to camouflage that is a big feed bag. Never mind the quality; feel the
width.
The high performer calves a bull calf. A full
belt, but a bit narrow across the back, a bit too wide at the bottom, a
half moon jink in the middle. And a white spot on his foot; the size of
a shilling. And, as is possible, he outperforms his grandsire (2490 lbs);
his greatgrandsire (2268 lbs) and his greatgreatgrandsire (2190 lbs). But
there is no way into any Register for him or his progeny. His genetic endowment
is lost forever.
The XBeltie calves a 15/16th heifer, as perfectly
marked as herself; equal in performance or slightly better, l/16th Hereford
dam, 15/16th pure blood Beltie sire. Elite performance, perfect markings,
indistinguishable in blood type from her pureblood half brothers and sisters.
And only distinguished with difficulty by her full DNA fingerprint. Yet
once again her endowment is lost.
She'll be carrying an invaluable part of that
old Hereford dam from thirty years ago. The mitochondria and cytoplasmic
organelles. Virtually immortal, travelling down the generations unchanged
and contributed only by the dam.
Sires can't pass their mitochondria
on to his descendants: it's used up making the sperm tail and that drops
off at fertilisation. Numerically, in terms of functional nucleotides in
the DNA, 30% comes from the mitochondria and cytoplasmic organelles plus
35% from dam nucleus and the other 35% from the sire nucleus. We can debate
whether the cytoplasmic component has a 40% or 20% or 5% influence on the
expression of the genetic endowment. Or even ignore it. But when it's flung
away so carelessly, it's lost forever.
Under present rules, probably the best performer
and the one most likely to make a valuable commercial contribution to the
breed is denied entry to the herdbook by any route. And will be slaughtered.
That scenario has been repeated over and over
again this century, Now the breed is on the verge of extinction.
Their blood type, photographic and partial
performance records already intrigue me and whets my curiosity. This year
I should have a DNA fingerprint for all the Netherwood herd. Who knows
what it will indicate in a few more years of continued curiosity. But.
unless the mismarked animals can be saved in a commercial grading up register,
by then it will be too late.
I shouldn't be arguing this brief, I'm a conservationist,
personally concerned with holding on to the limited genetic endowment of
the breed I started with and still have at Netherwood. I have 56 embryos
safely gene banked and embryo from my Burnside damline still to try and
collect.
We can parade them at shows; and show promoters
will always want them for the spectacle of some Bellies in the Grand Parade.
When I was exhibiting it gave me great personal pleasure exhibiting at
shows, and I miss it greatly. On one memorable occasion all the Belties
in the Interbreed competition were Netherwood Belties. But Belties don't
win Interbreed Championships.
Breeds decline and become extinct for one
reason and one reason only. Commercial farmers can't make sufficient profit
from the breed and move progressively to other breeds where they can make
that profit. And that is the message that we have been getting loud and
clear for years.
Perfectly marked belties will continue to
turn up among crossbreds as well as pedigree animals. A pedigree the length
of your arm won't guarantee a perfect belt. What are the criteria for a
perfect belt anyway?
When I started with Belties I was told that
the belt was dominant and white feet and mismarks were recessive. The inheritance
mode was straightforward Mendelian theory. AA/AA or AA/Aa gave no mismark.
Aa/Aa gave some and both parents were carriers; the mismark was 'aa' and
would go on producing carriers or mismarks and should be discarded, aa/aa
would produce nothing but mismarks. But as a compromise 'aa' females could
still be registered, if the mismark wasn't too bad, but male mismarks were
barred even if the mismark was tiny. (A=Dominant=belted; a=recessive=nonbelted
or mismarked.)
And dun? That was a recessive colour. And
the black skin pigment spots in the belt of a dun heifer I'd bought? Ah,
hmmm ah. (B=dominant=black; b=recessive=brown=dun.)
What about scurs? Small ones were acceptable
and they were a very rare occurrence anyway.
Mendel might well have had a similar dilemma,
but I doubt it. Was this a small wrinkle on a big pea or a big wrinkle
on a small one? Was it really yellow? Or were the excessive wrinkles on
this pea casting a pale green tone? Well, we'll never know. My guess is
that he planted them in a separate plot and examined the progeny.
What I found difficult to accept was that
the absence of pigment in the midline was dominant and a similar absence
of pigment elsewhere was recessive.
The white feet and other troublesome, recurrent
mis-markings were the result of crossbreeding; throwbacks to previous generations
and other breeder's errors. Seemed reasonable. At least it was a good fallback
position. Females got by a Beltie sire out of a 'Galloway' cow were
Belties and allowed into the herdbook via that year's Appendix register.
A loose arrangement at best. But as long as the outcross was to cows believed
to be 'Belted Galloway' or 'Galloway' they wouldn't bring in white feet
or exacerbate the mismark problem. Genetics, I was assured, was a funny
thing.
So I simply did what my grandfather did with
his Gold and Silver Laced Wyandottes. I testmated the foundation stock.
Sire to daughters; half sibs; full sibs; sons to mothers; as soon as a
suitable mating arose.
I was privileged, and greatly indulged, when
I was a delegate to the Fourth World Congress on Genetics in Animal breeding
in 1990 and was able to parade a team of Belties, including a dun.
Professor Roberts, who had kindly included
me as a delegate, introduced me to Dr Alrawi from Baghdad who had made
a recent study on colour and performance correlation, and Dr. Lawrie Piper
of CSIRO from Australia, whose Ph.D. thesis was on Belted inheritance and
seven day weight performance in mice. Thirty years ago as a student at
Edinburgh University.
Dr. Alrawi found no correlation. But the bad
news was that Dr. Piper, as far as he could recall, had found that as the
belt regressed and mismarking increased, performance improved. But commercial
breeders of Belted Galloway had already found that out for themselves,
long before Lawrie Piper confirmed it with his mice.
After a long and sometimes hilarious debate
and cigarette packets turned into Belted mice we decided we just didn't
know. The mode of inheritance was much more complex than it appeared to
be. Was it partially dominant, incompletely penetrant recessive, epistatic,
hypostatic, many loci and every other option we could think of.
Did the mouse, regressed to white, still have
an invisible white belt? Did the mouse regressed to black still have a
belt, now masked with a overlay of pigmented hair?
A friend of mine took her White Galloway heifer
to be mated to another breeder's White Galloway bull, saw her mated and
brought her home. The result? A perfectly marked Belted Galloway. But which
one of the parents had the invisible white belt?
The Highlands and Islands Development Council
bought a Belted Galloway to serve crofters' cows in the Outer Hebrides.
An indignant crofter wanted to know why the Belted Galloway calves had
come from crossbred cows and the ones from his 'good Galloway cows' didn't
have proper belts and one stirk had a white end on his tail.
Earlier studies into the inheritance of colour
coat markings in cattle very rarely went beyond the Fl generations and,
as far as I know, no subsequent research has gone beyond the F2. The current
studies into the localisation and nomenclature of bovine genes by RFLPs
(restriction fragment length polymorphisms) and VNTRs (Variable number
Tandem Repeats) doesn't include coat colour or markings. Locus symbols
and names follow those for human genes.
Many breeders are unwilling to accept that
any differences in the mechanism of inheritance between species is superficial
and not fundamental. Personally, I'm quite comfortable in accepting that
research in other species is relevant. We don't have much of a choice anyway.
There are too few Belties to provide sufficient sample numbers and the
cost of mounting a valid research project would run into hundreds of thousands
of pounds. All we can do is to provide one of our younger breeders, interested
in cattle genetics and belted phenotypes, with as much photographic evidence
and observations as possible and tie the findings back to developmental
genetics at the cellular level in other species.
DNA fingerprinting in cattle is still experimental
but I hope to have full DNA fingerprints for all the Netherwood herd later
this year and I may be able to get some valid scientific observations.
With this proviso. Observations based on small sample numbers have to be
treated with caution until validated by repeats on larger numbers.
I'm on my own in stating my hypothesis that
Belties are not genetically black animals with a white belt. They are genetically
white animals with a black shirt and trousers that don't quite meet in
the middle. Same difference, for most practical purposes.
I've held it for a long time and nothing in
my own experience or anecdotal evidence from others has persuaded me otherwise.
The two instances of the white heifer and the mongrel cows were just more
pieces in the jigsaw. It strengthened my belief that something, some stuff,
some kind of signal; whatever it was; was capable of throwing a pigment
switch in the cells, very early in development.
Believing that the deposition of pigment is
controlled by a morphogenetic gradient emanating from primordial cells
at the anterior and posterior poles of the embryo (the front and back end)
is one thing; proving it beyond reasonable doubt is an entirely different
kettle of fish.
But why don't all the skin cells just fill
up with pigment and leave a black animal? The gradient must have a scalar
value and at some range of values the pigmenting stops. So the 'stuff'
emanating from the polar cells isn't passed from cell to cell at the original
strength. It must have a relatively short half life. What about the irregularities
on the belt edges and the black skin spots? Damn it! It stutters to a stop.
Thank goodness the spots are round and not all mixed up like a tiger's.
Imagine a Beltie skin laid out on the floor
and the black marks just a stain spreading from either end. Or try it on
damp blotting paper with watercolour and watch how the cells in the paper
become pigmented and pass the pigment on to adjacent cells, becoming weaker
as it moves away from the pigment source. A primitive illustration of a
morphogen, dependent on contact between cells and signal strength to throw
the genetic switch in the cell.
It becomes much more complex to imagine the
interaction of many gradients in three dimensions. But it offers another
possible answer to the inheritance of pigmented skin spots along the backline
(the dorsal axis) and the extension of white along the underline (the ventral
axis). The partial belt regression phenomenon and the isolated saucer spot
where gradients intersect.
A combination of gradient and minor asynchronisation
with the developmental clocks (embryonic time) for a very few primordial
stem cells could result in the process, fating the cell to produce pigment,
being started too late or ending too early. Or, as the cells fated to develop
limbs, switch to limb bud cells, they may no longer be responding to the
pigment gradient. White foot??
Superimpose a dilution gradient. It again
offers a feasible explanation for the black pigmented skin spots on some
duns, the variable shades of dun and the occasional dark mark. A distraught
new breeder phoned me once; "My Beltie has had a calf, but it's PURPLE.
Will it turn black when it grows up?" It didn't grow up black: it was a
perfectly marked dun.
Add to that, the probability that it is the
dam who determines the axes of the embryo and positions the primordial
cells during oogenesis, pre fertilisation, thus laying down the ground
plans of the future embryo.
New 'knowledge' comes in with bewildering
speed, replacing and refining much of what we think we know with certainty.
Only a few years ago, most of us believed that parents dealt out their
genes to the next generations with impartiality. Then came the idea of
'genomic imprinting' and 'anticipation.' All the time they've been using
a marked deck and it's taken us almost a century to realise that the game
was rigged right from the start. "Damn their hides! They cheat!"
We tend to forget that the artificial selection
we apply is as much a part of the evolutionary pressure on the species
as snow in winter or drought in summer. The fundamental principle in evolution
is that it tinkers with what it's got; it makes small changes and lets
natural (or artificial) selection test the result. It doesn't advance by
great leaps and bounds. That's a fairly sound and well tested model.
And there is no logical process at work determining
the interaction of genetic systems or predicting the outcome of genetic
change. In Drosophila "nanos," the dwarfing gene, is downstream from a
small army of gene. "Hunchback" is present upstream, it's role in that
genetic system is simply to clean up the effect of "hunchback" in the posterior
segments and allow normal abdominal development to proceed. Otherwise "hunchback"
is lethal, "nanos" in other gene cascades produces different effects. When
both are absent the embryo and adult is normal. How illogical can you get!
Why didn't evolution just eliminate them both? Quite simply it tinkers
with what it's got. If the resultant combination works, it keeps it.
I asked at the beginning and I'm still
asking; "Is our perceived knowledge of the mode of inheritance of the markings
correct?"
The
pursuit of knowledge about the inheritance of markings can be a fascinating
study for geneticists and molecular biologists. But for all practical commercial
purposes it is academic.
I think it would be a great folly to attach
overriding importance to perfect markings in the commercial herds. It would
be an even greater folly not to have the protection of a five generations
genetic filter. It will be twenty years before the first animals start
filtering into the fullblood register. Almost certainly, some of the grading
up animals will perform well in many different environments and do a great
deal to promote the Belties commercial gualities.
And genetics "is not a funny thing," as I
was once told. But it needs a lot of time and patience, test mating and
reciprocal back crossing to form the most tentative theory.
What we've got is all we've got and all we're
going to get to work with. What we know is all we need to know for a start.
We can refine it as we go along. It's not a matter of life and death. ("It's
much more serious than that." -- what the late Bill Shankley said when
his team was losing.)
And what we've got is a beautifully balanced
animal, biologically, and genetically. Probably the best example of that
essential balance, left among the cattle breeds of the western world. And
we have a very prepotent marker in the full belt to stamp on commercial
breeding stock. Let's not sacrifice it over trivialities like minor aberrations
in the markings.
We need to demonstrate to the commercial farmer
that this 'balance' can be put to good effect and leave him a profit. There
is ample research evidence that biologically balanced animals will leave
as much profit, in the long term, as breeds that have moved from intermediate
towards extreme. We should exploit that and not move away from intermediate
simply to copy them. And start trying to convince the commercial man that
a Beltie with a minor mismark has still got all of a Beltie's essential
characteristics. Which it has.
I don't want the breed's epitaph to be......
"For a spot on her belt the dam was lost.
For a spot on his foot the sire was shot.
Hither and thither they continued to dither.
And woke to discover they had lost the lot."
For goodness sake, let's start looking at some
of the more important characteristics of the Belted Galloway.
I have a closed nucleus subjected to intense
in-breeding pressure. And I mean intense. The sixty animals in the nucleus
are all closely related. One of the best yearling bulls being reared at
the moment is from a full brother-to-sister mating. His dam is by his sire
bred to his own mother. So far I haven't found any serious aberrant gene
combinations, or disease susceptibility. The foundation stock wasn't specially
selected.
I may not be able to convince everyone else
that the genetic endowment of the old fashioned Beltie is 'clean' and pretty
robust, as far as biological fitness is concerned. Inevitably I will have
lost some genetic variation and reduced the frequency of others. But I'm
well enough convinced in my own mind of the overall merit of the Belties'
endowment to let me move on and introduce some lines not represented in
the herd at present.
Breeders are very wary of close sib matings.
All the evidence is that inbreeding, sooner or later, will turn up a bad
combination of deleterious genes in most stocks. Most deleterious genes
involving fitness are recessive, so commercial breeders nearly always opt
to mask their effect by outcrossing.
But inbreeding doesn't MAKE bad genes. It
is the process that FINDS bad genes that already exist in the genetic endowment
(the genome of the breed or species). And allows breeders to eliminate
them, or reduce their frequency. If bad genes exist at a high frequency
they will be found quickly: at a low frequency only after many attempts
to uncover them. If none EXIST none will be FOUND.
There will be very few breeds that have been
subjected to such intense pressure. Fewer still that could have resisted
it as robustly.
We don't have an accurate census of the breeding
animals. Or any estimate of belted animals that might be acceptable to
produce some Fl females to start a grading up register. And cattle populations
don't grow exponentially from the census numbers, even when it's accurate.
It's much more complex than that. Not least among the factors is that,
on average, newcomers to a breed only stay with it for four and a half
years and register their progeny for less than two years. And most commercial
farmers will cut their losses after one disappointing calf crop.
The formulae to determine the minimum effective
population size in large animals is relatively complex but it's already
been done in other population studies.
There is broad general agreement among conservationists,
that the minimum number in a population of large animals is 650 females
and 26 males, where the individual natural lifespan is about 12 and the
generation interval between four and five years. But to effectively conserve
a population at that number requires a sex ratio of I male to every 5 females.
And that's hardly a practical proposition. Add to that the need to keep
the inbreeding coefficient low in commercial herds and the variations in
family group sizes around zero and the need to increase numbers becomes
crucial.
If the numbers in individual countries are
treated in isolation the future looks bleak indeed. John's initiative and
international co-operation, may well be offering the breed it's last chance.
EPDs are not well understood by the average
Beltie breeder in the UK who tends to have only a few animals and no association
with another breed where EPDs are used.
They need guidance benchmarks derived from
the data collected from larger herds. We can't provide that at the moment.
But we could provide benchmarks derived from a number of other beef breeds.
The following table is not in any way representative or definitive; merely
indicative. A breeder using EPDs could provide better benchmarks as an
achievable commercial standard that would be competitive with other comparable
breeds.
| Final weight |
500 Kgs |
1121 lbs |
Measures |
|
| Dressing out % |
62.4% |
|
Hip Ht |
55" |
| Fat thickness |
11 mm |
5/8th" |
Wither |
56" |
| Eye muscle area |
74 sq/cm |
11.5 sq/ins |
Pel/Hum |
66" |
| Retail 8mm trim |
217 Kgs |
478 lbs |
Pel/Scap |
58" |
| Ditto 0mm trim |
201 Kgs |
443 lbs |
B/wt |
82 lbs |
| Top Grade |
69% |
|
Wean/wt |
450 lb |
| Age at slaughter |
540 days |
|
Dam wt |
1160 lb |
Breeds and breeders need an index of individual
merit. Always difficult to provide in an intermediate breed. Easy for extreme
breeds. Volume of milk in three lactations in dairy breeds. Weight of beef
in fewest days to slaughter in extreme beef breeds. Traits with negative
biological consequences are mostly ignored or overcome by changes in management.
EPDs derived by BLUP methods (Best Linear
Unbiased Prediction) which adjust for a great many variables in environment,
management, parity of birth and many others have served the major breeds
well. Most notably the Angus in the US. To some extent a breeder can select
his next bull to modify his own herd to meet his specific requirement.
E.g., by selecting a bull with a low EPD for birth weight he could progressively
reduce the average birth weight of his calves to what he felt was the optimum
value to suit him. And this has great merit in maintaining some essential
variation within the breed as individual
breeders have different priorities.
But the numbers need to be relatively large
and we only have a very limited number of animals from which the data can
be gathered.
As I said earlier I need to be advised on
EPDs generally. I hope that some other breeders can argue the opposing
briefs.
Wm. Storrie
Tel. 0506/52967. or 636270
Fax 0506/634320.
CompuServe Email ID Wm Storrie
100136,2402 (US)
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