| The
Belted Galloway Society, Inc., a non-profit association of breeders in
the United States, was organized in 1951 for the recording of pedigrees
and promotion of Belted Galloway cattle. Foundation stock of the present
Belted Galloway herds in the United States and Canada apparently date back
to an importation from Scotland in 1950. Since then, when there have been
no import restrictions, additional stock has been brought over and herds
gradually have been established from Maine to California and from eastern
Canada to Florida and Texas.
Belted Galloways are characterized by the unique combination of certain
special qualities which, taken together, distinguish them from other beef
cattle. These strongly dominant traits are passed on to their progeny,
both purebred and crossbred. The latter are also usually polled, black
and belted. These calves, having hybrid vigor, grow rapidly and produce
the quality of beef without excess fat similar to purebred Belties.
Belties are members of the Galloway family of beef cattle, probably
the oldest breed in the world today, which originated in the mountainous
areas of southwestern Scotland. Formerly known as the province of Galloway,
including the present counties of Dumfries, Kirkcudbright and Wigtown,
this area contains some of the coldest and most austere rough hill land
in Britain. Historians in the 17th Century commented on the "black hornless
beasts of Galloway as much bigger and hardier of constitution than the
blacks of Aberdeen."
Their most important trait, the economical production of beef under
range conditions, stems from the fact that Galloways have been bred from
their origin for beef production. |
Many other breeds were bred for milk and meat production and
were kept in sheds during rough weather or hand fed; not so the Galloway.
This range-bred background is why Galloways, unsurpassed in foraging
ability, are capable of ranging many miles each day for grass and water
and will thrive under conditions that would be disastrous to other breeds.
When properly managed, Belties have a pleasant and agreeable temperament
and are quiet, docile and easily handled. Like other Galloways, Belties
do not develop much fat under their hides; instead they have a double coat
of hair consisting of a dense, soft, short undercoat and a long, shaggy
overcoat, which is usually cast in hot weather. This double coat provides
excellent protection in cold, wet, windy weather. In contrast, most other
British beef breeds put on a thicker layer of uneconomical fat under their
hides to provide the necessary insulation for protection against severe
weather conditions.
Disease resistance runs high in the breed as a result of having been
bred for centuries under 'survival of the fittest' type environments. In
addition to this resistance to diseases, they have a 'will to live' that
is superior to most, if not all, other breeds of cattle. Congenital problems
such as dwarfism are unknown to Belted and other Galloways.
Beltie cows produce a sufficient amount of rich milk to raise a husky
calf, which at 205 days will frequently wean at half the dam's weight.
Galloways and their crosses, when properly finished, will dress out at
60 to 62% of live weight. Thus, these unique animals with many virtues
seldom recognized and as yet unexploited should be of interest to both
breeders and commercial operators. |