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Where do Belties come from?

The easy answer is, Scotland.

Harder to answer are questions about their origins in antiquity.

Galloways are mentioned in very old agricultural texts as “the fine polled black cattle of Galloway.” Many were black, but some were spotted or bore ‘riggit’ patterns with white down the dorsal stripe and elsewhere on the animal.

It is speculated that Vikings may have brought small, hardy, long-haired cattle to the British Isles as early as the 10th Century, which interbred with native hill cattle of the Black Welsh type. Commonly considered raiders, actually the Vikings established agricultural communities on many of the shores reached in their longboats.

Just when and where the belt was introduced in the Galloway breed has been endlessly debated. Belts do appear spontaneously in a few other bovine breeds, in goats and pigs, mice, and occasionally even in horses.

Did cattle owners breed for this anomaly when it appeared? Or was it introduced via the Lakenvelder, or Dutch Belted, brought in from the Netherlands during the 17th and 18th Centuries? Our breed’s premier historian, Lord David Stuart, quoted the following in his book, An Illustrated History of Belted Cattle:

“It is difficult to avoid the conclusion that [the Belted Galloway breed] may have originated from a cross of Dutch Belted Cattle, though no documentary evidence is available on the subject to substantiate the assumption.” 
By whatever means the belt was introduced, it was not recognized by the U.K. Galloway registry, nor were dun-colored Galloways. In 1921 a new registry was formed, the Dun and Belted Galloway Cattle Breeders’ Association. Their first herd book was published in 1922, containing a little over 200 head. 

When duns were later admitted to the Galloway herd book, the new association was renamed the Belted Galloway Cattle Society. Seventeen of the foundation herds were in Scotland and nine in England. Five of the foundation herds still existed in the 1960s when the Illustrated History was written, and indeed continued through the end of the century. These were Boreland, Mark, Mochrum, Lullenden and Glenzier.

Despite the fact that details of the Belted Galloway’s history are somewhat murky, the virtues of the breed are evident. Developed centuries ago in a harsh, windswept seacoast region, they were then and remain today extraordinarily hardy and self-sufficient.
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The illustrations are reprinted from An Illustrated History of Belted Cattle, Scottish Academic Press, Edinburgh. Above, Galloway bull and Belted Galloway ox, 1870 painting by Gourlay Steel. Hardcover book available from U.K. Belted Galloway Cattle Society’s Secretary Myrna Corrie, myrnaj@tiscali.co.uk.

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The King of Wurttemberg’s Belted Brown Swiss cattle, 1827. 

Lakenvelder cow, or Dutch Belted. 

A belted Brown Swiss calf, or Gurtenvieh.
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